Q Haute Cuisine - Rose gelee, confit rhubarb, orange espuma and crystallized pine nuts #yycfood #calgaryrestaurants #yyc #dessert #cheflife #sweettooth | Facebook
Rhubarb Confit with Rhubarb Syrup for Improvising | The Splendid Table
Duck à la Rhubarb with Rhubarb Confit and 'Spaghetti' Garnish - deliciouslyorkshire
panna cotta w rhubarb confit - Bay Laurel Culinary
Lamb terrine with rhubarb confit
Supper American Eatery - Warning: the following image may incite hunger. Featured dish, Duck Confit with Rhubarb, Herb Salad with Strawberry and Ginger. | Facebook