Grilled Turbot with Chef Mark Dommen – Four Star Seafood and Provisions
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__07__20190620-grilled-basque-turbot-vicky-wasik-11-1500x1125-e6b8ae644a834824a7976cabe7c3d696.jpg "Basque in the Glory of Grilled Whole Turbot")
Basque in the Glory of Grilled Whole Turbot
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__07__20190620-grilled-basque-turbot-vicky-wasik-6-eab9d4696797422681ddb2abc24b8825.jpg "Basque in the Glory of Grilled Whole Turbot")
Basque in the Glory of Grilled Whole Turbot
Oven-Roasted Turbot in 30 Minutes
