Bridor introduces indulgent Puff Pastry Brioche – Retail Times
Puff pastry brioche - Nina Métayer, pastry chef
Gastronomicom-Miami - Puff pastry brioche Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (